Jiangxi Cosen Biology Co., Ltd.

Company Profile

Country: China (Mainland)

Business Type: Manufacturers

Ms.Jessica Wu
Tel: 86-0701-6231998

Mobile:
Tel:86-0701-6231998
Fax:86-701-6258717
Province/state:Jiangxi
City:Yingtan
Street:No.33 Jiaotong Road ,Yingtan City
MaxCard:

About us

Welcome To Our Site!
Jiangxi Cosen Biology Co., Ltd. (ex-named as Jiangxi Cosen Biochemical Co., Ltd) was founded in 1998 in Yingtan City, Jiangxi Province, PRC. As a professional manufacturer, we specialized in hydrolyzed collagen peptide, fish gelatin and high functional animal protein (also called collagen fiber protein) etc. ingredients. With the strength of strong production technology and advanced scientific research equipment, 5 production lines with the automatic control system of drying by manufacturing food additives and organic food these years, we manufacture products strictly accordance with the GMP standard and already establish our own brand-COSEN.
COSEN occupies area 80 Mu, and the building area more than 12,000 square meters, have employees more than 200, We have obtained the certificate of ISO9001: 2008 Quality Certification System，HACCP Food Safety Management System and Halal,Kosher certificate etc.
The main products range of COSEN including:
1. Hydrolyzed Collagen Peptide.
Cosen hydrolyzed collagen peptide including fish scale collagen, fish skin collagen, bovine collagen and porcine collagen etc. Cosen Hydrolyzed collagen is extracted from fresh skin ( fish scale and fish skin, bovine etc. ）
2. Fish Gelatin
Cosen fish gelatin takes fish skin or fish scale as raw material. Produced through water wash, degrease, evaporation, sterilization in full set of stainless steel equipment, the fish gelatin is odorless, colorless (pale yellow), translucency, hard, of high water absorption and viscidity.
3. High Functional Animal Protein (it’s also called Collagen Fiber Protein)
Cosen high functional animal protein is derived from extract dermis. In the processing of collagen fiber, the processing time and temperature is strictly controlled in the range of ensuring that the major components – collagen protein remains its fibers in structure and maintain its natural activity.